Barbecue Specialties

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Barbecue

All include garlic bread, choice of 2 sides: Baked Beans, Wedge Fries, Potato Salad, Cole Slaw, Mac-n-Cheese, Red Beans & Rice, Extra piece of garlic bread

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Pork Spare Ribs

Year after year rated Madison’s best. Fat Jacks Original Recipe Ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze, and charbroiled.

1/3 Rack

$16.95

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1/2 Rack

$18.95

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Full Rack

$25.95

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Pork Back Ribs

Some people call these baby back, but the taste is so big we call it Tennessee Style Back Ribs... Slow roasted in our pit oven and smothered in a sweet, tangy barbecue sauce.

1/3 Rack

$17.95

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1/2 Rack

$19.95

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Full Rack

$26.95

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Pork Dinner

Fresh pork butts slow roasted in our pit oven and sliced thin.

$15.95

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3-Piece Chicken Dinner

$12.75

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Half Chicken Dinner

Delicately smoked, basted, and charbroiled.

$14.75

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Beef Dinner

Tender slices of eye of the round specially seasoned and slowly roasted for 12 hours.

$16.95

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Build Your Own BBQ Combo

Undecided? Choose from 2-all 5 of our hickory smoked specialties and create your own sampler platter.

$25.95

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